Lacanche home tour

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Watch Chef Keith Snow visit iconic local Seattle farmer’s markets for some fresh produce as he prepares to create fabulous meals in three different homes with Lacanche ranges. He’ll start the day off right at breakfast with a rustic omelette, followed by a succulent roast pork tenderloin with spinach & apple cider reduction for lunch, and finishing off by roasting the perfect 26-lb turkey. Chef Keith Snow also answers some frequently asked questions about range features including the cooktop and oven. Sit back, relax, and enjoy!