“I think if you can cook, you can cook on any stove,” Garten wrote. “The Lacanche keeps a very steady heat and it’s a total pleasure to use. Functional and beautiful at the same time!”

“I absolutely love using this range everyday and I love simply staring at this gorgeous girl in the kitchen everyday.”

          With Jamie’s love for interiors and social media consulting – she founded wyc designs to blend both worlds. With her organic, simple design aesthetic she has carved her own unique style and offerings.

“Because I love to cook and bake, I knew that the range was going to have be amazing! It would have to be a workhorse. But, I also wanted it to be beautiful.”

Molly Kidd is the creative force behind Molly Kidd Studios and embarked on her design career in 2016. She is known for preserving history with soulful remodels, juxtaposing old age and innovation with ground-up new builds, and crafting a brand where ingenuous home and lifestyle collide.

Housed in a 17th century building in the center of historic Beaune, France, The Cook’s Atelier, founded in 2008 by an American mother and daughter team is a culinary destination for food and wine lovers. Their French cooking school, workshops, culinary boutique, and wine shop highlight the local artisan food producers and winemakers of Burgundy.

She is host of the Food Network program Barefoot Contessa, the author of 13 cookbooks including The Barefoot Contessa Cookbook. When she is not cooking for her show, she has a Lacanche Sully in her home kitchen to create on. In 2022, her thirteenth book was released, “Go-To Dinners” a collection of recipes that are easy to prepare.

Jean-Georges Vongerichten is one of the world’s most famous chefs. He owns restaurants in all different corners of the World, and recently opened up The Tin Building, a unique market and food hall inspired by historic travels. Located in New York City at the Historic Seaport, this unique space has two twin Rose Quartz Lacanche Sullys working to create extraordinary cuisine.

Martha Stewart and Jean-George in front of Lacanche

Erin French of The Lost Kitchen

The Lost Kitchen is one of the most sought-after restaurants in the country. It is also a celebrated TV series aired on Magnolia Network. With reservations only possible via a postcard, visitors from all over the World describe their meal as simply magical. Erin has been creating these local inspired and sourced creations on a Lacanche Citeaux for almost 10 years.

Spreading joy through food, John’s effortlessly instructs viewers how to make dishes to share. A Los Angeles native, an author of two cookbooks, and an avid baker and cooker of all things delicious. You will see John frequently using his Lacanche Sully 2200 in his YT and Instagram Videos.

She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation. Lakshmi also serves as host and executive producer of Bravo’s two-time Emmy-winning seriesTop Chef, now in its 20th season. Lakshmi has created two cookbooks – Easy Exotic and Tangy, Tart, Hot & Sweet. Padma cooks routinely on her Lacanche as seen on Instagram.

You will see Shea and the McGee family cooking in their own home kitchen. Their goal with “Around the Table” is to show viewers easy dishes that can be easily elevated. Syd and Shae McGee are a full service design team. They have their own home decor line, multiple design books, and a Netflix series called “Dream Home Makeover.”